Mango Bubble Tea is a refreshing drink that can be enjoyed on a hot summer day. It’s made by mixing cold tea with fresh mango chunks and fresh milk, creating a sweet and fruity mixture.
A fruity mango milk tea recipe is the perfect bubble tea drink for summer. It is made with mango juice, green tea, milk, simple syrup and boba. It is easy to make, just as good as a bubble tea store version, and so much cheaper than buying it from the store.
Mango Bubble Tea is a refreshing drink with a fruity flavour that appeals to sweet and sour tastes. It has a mild and mellow taste similar to that of tea, so it is not as strong as other beverages. It is often served in cafes and restaurants in Asia and can be found at local tea houses, restaurants and cafes.
In this article, we will discuss how to make mango bubble tea!
Ingredients of Mango Bubble Tea
- Mango Juice: Pure mango nectar is an excellent way to lose weight and build metabolism. It helps boost your immune system and anti-aging effects. If you can find it, use pure mango nectar. Avoid artificially sweetened juices mixed with other fruit flavours. Alternatively, use fresh mangoes to create the purest juice.
- Green Tea: If you want to brew a strong cup of tea, you can use loose leaf green tea. If you want to make the teas less hot, have the pot filled with water right up until just before it starts boiling.
- Milk: Use the exact type of milk you want to make this drink with, or use vegan and dairy-free alternatives like almond milk, oat milk, or coconut milk.
- Black Tapioca Pearls: Cooking tapioca pearls requires time, so this recipe uses work-saving quick-cooking pearls as an alternative. When you don’t have quick-cooking ones, simply follow the instructions on the bag to cut down on your prep time.
- Sugar: Sugar is for making a simple syrup to sweeten tea. You can use granulated brown sugar instead. It will slightly change the flavour but will still taste delicious with mango.
How To Make Mango Bubble Tea
- Make the green tea: Steep the green tea bag in ¾ cup of boiling water for 5-10 minutes, take the tea bag and serve. Let the tea bag cool, and then place it in the refrigerator so that it can chill for a while.
- Make the simple syrup: Heat 2 tablespoons of granulated sugar in a saucepan. Stir the syrup until the sugar is dissolved. Remove your pan from heat and let it cool to room temperature.
- Make the boba: Add the tapioca pearls to a pot of boiling water. They should sink initially and then rise after 15-20 seconds. Slightly reduce the heat to maintain a simmer for 5-10 minutes and continue to simmer for another few minutes. Remove the boba and strain out the boba with a good strainer. To make boba pearls, place the popped boba under cold water for about a minute until they come to room temperature. Stir the boba into 1-2 teaspoons of the simple syrup. This should be enough to coat all the boba, but not too much, or it will absorb into the paper cups too quickly and become mushy.
- Put the milk tea together: Pour a little mango juice into the bottom of a glass and fill the rest with tea. Add some ice, boba and simple syrup to finish it off.
Tips on Making A Mango Bubble Tea
You can buy special bubble tea straws online for drinking milk tea with boba on them. It is essential to use a large enough straw to share between multiple people when consuming boba from a straw.
If you want to make a lot of milk tea after the school day, you can make the other parts in advance. If you store them in the fridge, they’ll remain firm and have a good texture when ready to drink. The only difference is that cooked boba doesn’t last as long before being tossed out.
If you make this drink often, store a batch of simple syrup in an airtight jar in the fridge. You’ll need 1 cup of sugar and 1 cup of water. It’ll last for three months. Making your syrup in advance will save you a lot of time later.
Make sure you stir the boba pearls in the simple syrup. Adding a small amount of it will coat your boba and stops them from sticking together in one large clump that would be difficult to chew.
Want to use a fruity flavour for your boba tea? There are plenty of boba flavours out there, and you’ll find the perfect one in this round-up. Perhaps your favourite flavour is mango or strawberry.
Conclusion
The steps mentioned in the article are the most straightforward steps to making a perfect Mango Bubble Tea. The bitterness and sweetness will follow. The thickness will depend on preference.
Please do let us know how your Mango Bubble Tea was tested and if you have found this guide helpful or not.
FAQs
What is mango jelly in bubble tea?
Bubble tea is a famous Taiwanese beverage. The drink consists of black or green tea, milk, sugar, and tapioca pearls. It is served in a cup with a layer of thickened milk foam on top. The drink is often topped with mango jelly and sometimes fruit jelly or red bean paste.
Mango jelly is a type of mango-flavoured jelly made from mangoes and gelatin. Mango jelly can be used as an ingredient in many dishes such as salads, desserts, soups, and sauces.
How do you make mango juice?
You can make mango juice by adding a peeled, pitted, and cubed mango to a blender with some water and ice. Once you blend the fruit for about 30 seconds, you can add a little sugar or honey before serving.
Mango juice is one of the most popular beverages in India. It is made by blending peeled, pitted, and cubed mangoes with some water and ice in a blender. To make it sweeter, you can add a little bit of sugar or honey before serving it.
