Except for any kinds of physical or medical limitations, a sweet, refreshing boba tea can be enjoyed by everyone. After a tiring busy day, we guess no one would want a sour or non-sweet drink, right? Well, of course, an exception should not be an example.
Brown Sugar Boba, bubble tea, or brown sugar milk tea are best enjoyed sweet. You can use zero-caloric sweetener, or the sweetener can be made out of sugar. A popular flavor in boba cafes worldwide is boba pearl or tapioca pearl milk tea. It’s thought to be the most popular bubble tea or boba flavor right now! Many boba lovers fell in love with the flavor of the tea and the sweetness of brown sugar in it.
It isn’t easy to get the sugar to dissolve completely in a cold beverage, whether coffee or cocktails. You won’t have sugar sitting at the bottom of your drink if you keep sugar syrup in the refrigerator.
Let’s make some brown sugar syrup for boba without any further adieu.
Benefits of Brown Sugar Syrup
Possibly Helps To Treat Constipation
The effects of brown sugar are similar to fig syrup in preventing constipation in children. Constipation is treated with this drug. Anorexia and pain associated with excretion were reduced more effectively with brown sugar consumption. Furthermore, it had no adverse effects.
According to anecdotal evidence, boiling water with ginger and brown sugar slices can effectively treat asthma and the common cold. Additionally, brown sugar is said to be an energy booster.
Pain Relief during Menstruation
Brown sugar is made from molasses, a mineral that relaxes the uterine muscles during menstruation. Molasses is a by-product of sugar production. Magnesium prevents cramps from becoming painful.
Ensures better digestion
It helps to improve the stomach’s digestion when you consume brown sugar, as it helps improve the digestive system. Brown sugar mixed with ginger in some boiled water can improve digestion significantly.
How To Make Brown Sugar Syrup For Boba?
Now let’s make some brown sugar syrup for boba tea;
Simple Brown Sugar Syrup
Ingredients
- ½ cup each brown sugar
- Water
Procedures
In a small saucepan, half cups each of brown sugar and water. Heat over low heat until brown sugar dissolves. Heat over medium heat for approximately one to two minutes, heat over medium heat, stirring until fully dissolved. Make sure you do not simmer the mixture!
The mixture should now be ready! You won’t have to wait long for it to come together. The nuance of the flavours will surprise you once you place your spoon in for a taste.
Vanilla Extract Brown Sugar Syrup
Ingredients
- Brown sugar
- Water
- Vanilla extract
Ingredients
Add brown sugar to a medium bowl or heat-resistant container. Mix with hot water until the sugar dissolves. Add vanilla extract and stir everything together. Store in a jar with a lid, in the fridge after it has cooled for 10 minutes. You can store brown sugar syrup for 2 months if you store it properly.
Starbucks Brown Sugar Syrup
Ingredients
- ½ cup firmly packed light brown sugar
- ⅓ cup pure maple syrup
- 1 (3 inches) cinnamon stick
- ⅛ teaspoon fine sea salt
Procedures
A small saucepan needs 5 tablespoons (212 ounces) of water plus brown sugar, maple syrup, cinnamon stick, and salt. The sugar should be dissolved in just 1-2 minutes over medium heat.
After a saucepan has cooled, transfer the syrup and cinnamon stick to a reusable bottle and tightly seal. Keep the bottle at room temperature for 24 hours to allow the cinnamon to steep in the syrup.
Pull out the cinnamon stick. The syrup may be used immediately or stored in the refrigerator for up to five months.
FAQs
What is the shelf life of homemade sugar syrup?
Refrigerator storage is recommended for simple homemade syrup. It can last up to a month or two, depending on how it is stored.
What is the best way to thicken sugar syrup?
Sugar and water in a traditional simple syrup recipe must be mixed equally. Still, by doubling the sugar, you’ll end up with a sweeter, thicker syrup that sweetens your favourite sweet tea, iced coffee, and lemonade in a snap.
Conclusion
Specifically, making sugar syrup and brown sugar syrup is very easy. All you have to do is mix every ingredient properly and, most importantly, be very careful while boiling it. Too much heat can burn it.
Follow the recipes and make delicious brown sugar syrup in your daily beverages.
