Bubble tea is a refreshing drink typically served in a tall glass with colorful tapioca pearl, cold milk, and other toppings. The most common flavors include green tea, taro, strawberry, or black sesame. There are also bubble tea desserts made out of macaroni or crispy rice treats.
Bubble tea is a popular drink originating in Taiwan. Many people like it because of its unique taste and variety of ingredients that can be customised to the individual’s preference. Bubble tea has been around for more than fifty years, but it wasn’t until the last five years that it became a worldwide sensation.
It is known for its vibrant colors, sweetened condensed milk, and tapioca balls. This drink is served in a variety of ways, such as tea (pink), milk tea (green), longan iced tea (red), or mango milk tea (orange).
The drink has spread all over the world over the years. Now people can make this caffeinated beverage with any tea powder they want! In this article, we will discuss how to make bubble tea with powder!
Ingredients of Bubble Tea With Powder
Our bubble tea guide highlights how to make a unique, delicious drink in your very own kitchen! There are many fewer ingredients and equipment needed than if you would be making traditional bubble tea from powder.
If you’re not in the mood for a big-time bubble tea-making session, you can use this math to figure out how much power is needed to make a batch. It all depends on how many bubbles you want, so don’t stress.
To make bubble tea, you need bubble tea powder. You can use tapioca pearl, but they aren’t recommended since they lose shape. While pearls (also called boba pearl or huanglongbing) are preferred, there are other ways to sweeten your drink, such as using a sweetener. This is in case you don’t think it’s sweet enough.
How To Make Bubble Tea With Powder
Cooking the Boba Pearls
The first step is to cook your pearl tapioca balls. This will take some time. Your cooking time for tapioca pearls will differ depending on how you get them. If you’re buying them from a store, it should take about 20 minutes. It will take nearly 30-40 minutes if you make it fresh. If you order online or find the pearls already made, they should only last 10-20 minutes in your pot. If you bought a bag of micro-sized tapioca pearls from your local grocery store or Amazon, you’d want to cook these little stars precisely according to the instructions that are on the packaging.
Boil the water with your preferred method. Fill it with 4-6 cups if you do not have a scale. Add your boba pearls once it has this rumbling boil. Follow your package’s instructions or cook until softened.
If it’s chewy or sticky, you might want to cook it a little longer or add more liquids, but you might need to cook it for a shorter period if it’s too chalky or dry.
Preparing boba pearls from scratch can be a challenge, but it’s well worth it. You may require different cooking times, so make sure to follow our guide! The time it takes to cook a batch of frozen tapioca pearls may vary depending on the package, but it’s about twice as long.
Straining Your Boba Pearls
After your boba pearls are cooked and strained, you’ll want to place them into a bowl. You can add honey or brown sugar syrup to allow the tapioca pearls to absorb the sweetness as they cool down. When you want to learn how to make brown sugar syrup at home, you must come back and use our guide here as your reference!
Shake Up Your Bubble Tea Powder
Once your boba pearls slowly cool down, pour them into smaller cups or glasses.
Here is a tip for you to shake up your drink, which will keep it ice cold. This is best done with a metal shaker cup. So, don’t use a plastic one that gives the drink an unpleasant flavor. You’ll want to put down the shaker cup within seconds because it’s straightforward to get wholly chilled out with this beverage.
In its shaker cup, grab the bubble tea powder on hand. Scoop in the recommended measured amount into your serving cup. Add enough to get an inch or two of liquid in the bottom, then mix in a bit of milk and give it a quick shake. After a while, the shaking will make ice crystals form on the sides of your shaker cup and you’ll want to add more cold water.
Bubble tea is a popular drink that usually contains dairy creamer. You might not need as much milk because the taste will be creamier than most milk.
There are also various kinds of milk you can use to make different types of bubble teas. Some popular ones include oat milk, almond milk, and even sweetened condensed milk. Once all the ingredients are in place, close your French press and give it a shake for 30 seconds to 1 minute. You’ll now have a chilled liquid base with lots of bubbles.
Bringing it All Together
It’s important to stir the cup’s contents when you are done shaking it. Doing so will mix all of the boba pearls in – for a tastier and denser drink! Surprise! You got your bubble tea made with powder in the mail! How does it taste?
Conclusion
Sure, it’s not the same as Classic Bubble Tea. But that much flavor and sweetness packed into a 100-calorie beverage is something to be excited about. Plus, you’ll feel less guilty indulging than usual with this healthier alternative!
Leave us a comment and tell us how this recipe for making bubble tea tastes to you. We’re here to talk about how to make bubble tea with powder!
FAQs
What is the powder in bubble tea?
Bubble tea is a drink that is made with fruit-flavored tapioca balls. The powder in bubble tea is typically used to make tapioca balls. It can also be made from rice flour, corn starch, or other starches. The drink is trendy in Asian countries.
How do you make boba fast?
It’s been a while since the first bubble tea shop opened in Taiwan, but the drink has become famous worldwide, with over 50,000 different flavors. The drink is made by mixing tea leaves with tapioca balls and sugar or fruit juice. The balls are then placed in a cup with some milk and served cold.
To make boba quickly, use a steamer to heat water on high heat, and then put the tapioca balls into the hot water for about 10 minutes or until they expand to twice their size. Then let them cool down before using them in your drink recipe.
