Boba balls or Popping Pearls, also known as "popping boba" or "bursting bobas," are tiny balls that are full of flavorful fruit juices (strawberries, pears, peaches, and pineapples) when bit into. These fun treats are trendy in the USA and Canada and now are gaining popularity in Europe and Asia.
As a rule, boba balls are used in tea toppings, iced milk, or any iced beverage; however, there are many different recipes for boba. There are puddings, cakes, and ice creams.
As you read this article, I will share one of the best dessert ideas you can make with strawberry boba or bubble. You can make Strawberry Boba at home in just a few simple steps. Whether you make it for dessert, breakfast, or summertime, it's perfect.
More like this: browse all our bubble tea recipes.
People also ask
- How do you make popping boba at home?
- Blend sodium alginate into juice, drip it into a calcium bath, and lift the spheres out after 60 seconds. Read the full answer
- How do you make lychee jelly for bubble tea?
- Boil lychee juice with agar for two minutes, set it in a shallow tray, and cut it into 1cm cubes. Read the full answer
- What do you need to make bubble tea at home?
- Strong tea, milk or fruit, brown sugar syrup, tapioca pearls and a wide straw — a kit covers the rest. Read the full answer
- What are the bubbles in bubble tea made of?
- Tapioca pearls: cassava starch, water and brown sugar. The name itself comes from the foam on a shaken tea. Read the full answer
Making boba at home or for a business?
We supply the pearls, syrups and cups behind the recipes — and run training for anyone turning this into a shop.
