People can’t get enough of bubble boba tea, whether it’s the chewy, addictive texture of the tapioca balls or the comforting flavor of milky tea.
Unlike many tea preparations, Bubble Tea has become a phenomenon. It’s a drink that looks like it was made for Instagram, but boba (or bubble tea) has been a favorite treat for decades. The drink has captured the attention of many people. It includes a base of tea, fruit, coffee or milk, and chewy “pearls” at the bottom.
Whether at a mall food court or eating at a high-end restaurant, bubble tea is available everywhere. But do you know all through about bubble boba? If you do, lad, you are fantastic!
But don’t get disheartened if you don’t, as we will be describing the origins, procedures to make, and many other essential factors in this article.
Let’s get started then;
What’s the significance of the name bubble tea?
It’s called a variety of things, including pearl milk tea and tapioca tea, but it’s most commonly called bubble tea or milk tea. The term “bubble tea” refers to the milk foam formed when the drink is shaken, not to the chewy pearls in the drink that appear like bubbles. On the other hand, Boba is a slang term for pearls that originated in Taiwan.
Where is Bubble boba Originated?
Those who have been to Taiwan have probably noticed a lot of bubble tea shops. To the Taiwanese, bubble tea is like coffee to the rest of the world.
Why is there such a large number of bubble tea shops in Taiwan?
Boba tea is an international phenomenon with its roots in Taiwan but has spread worldwide. Several different Taiwanese shops claim to have invented the refreshing drink in the 1980s. Since tea drinking was a common practice in East Asia, milk tea was already well-known in Taiwan.
There is, however, one thing that most stories about its origins have in common: the drink was first served without the tapioca pearls it is known for today. Tea stands used to be set up in Taiwan outside of elementary schools so that kids could enjoy a refreshing drink when they came out.
A cocktail shaker was used to create the drink’s signature foam by shaking freshly brewed black or green tea with sugar syrup, milk, and ice. This beverage was a fresh update to conventional tea-serving methods at the time, and it proved to be a hit.
Various vendors would be selling essentially the same product competing with one another. To differentiate themselves, one owner of a tea stand added different fruits to the tea, which was a blast.
Eventually, chewy tapioca balls were added to make boba tea as we know it today.
Originally a refreshing drink of bubble milk tea, it has evolved over time. Brown sugar boba tea, with its distinctive tiger stripes, and cheese tea, a milky beverage topped with whipped cream cheese, salt, and sugar, are modern versions.
Traditional boba uses non-dairy creamer in place of milk and has become recognized for its creamy, sweet taste.
How does it taste?
On their own, cooked pearls taste chewy but are relatively flavorless. Soaking them in simple syrup makes them sweeter. Pearls are merely there for surface texture – the drink’s authentic flavor lies within.
Tapioca bubbles aren’t always found in bubble tea. Other ingredients can be added to the drink, such as grass jelly, a type of jelly with a herbal taste, pudding, a thick custard-like treat, and even aloe vera.
If you’re looking for a classic drink experience, you should start with the tapioca balls so that you can have your drink and chew it at the same time.
How to make Bubble Boba?
Put about 6 cups of water on the stove and let it boil for a moment. Put the sugar in the tea bags. Set it aside to cool.
To speed up the cooling process, either prepare the black tea in advance or transfer it to the refrigerator while it is steeping. Steep it for at least 15 minutes before serving.
You should bring a small pot of water to a boil about 15 minutes before you plan on serving bubble tea. To prevent boba from clumping, stir well before adding it.
It should take approximately 5-7 minutes for the boba to cook. Rinse with cool water after cooking.
Using a large glass (large enough to hold approximately 2 cups of liquid), pour the cooked pearls into the glass. Approximately one and a half cups of room temperature black tea should be poured into each glass once the ice is added. Stir well about 2-3 (or more) tablespoons of milk into the glass.
Taste and adjust sweetness as needed.
FAQs
Does bubble tea come from China or Japan?
Bubble Tea (sometimes referred to as pearl milk tea, boba milk tea, or simply boba) is a Taiwanese drink created in Taichung in the 1980s. Tapioca pearls are served as a sweet topping for the tea mixed with milk or fruits. Bubble tea became popular in Japan and Hong Kong in the early 1990s.
Can bubble tea cause cancer?
The link between boba and cancer is not proven scientifically despite a few news reports to the contrary. In addition to misidentifying several compounds, the study in question was never published or reviewed by peers.,
Conclusion
Bubble boba or Bubble tea is now one of a kind world’s leading beverages. Its refreshing content helps you to get energized and focused.
This article has the origin information of this famous beverage. Read it and learn about your favorite boba more.
