How to Make Mango Boba

Summertime is the perfect season for fruity mango milk tea. The drink comprises mango juice, green tea, milk, simple syrup, and boba. Bubble tea is easy to make, tastes just as good as store-bought bubble tea, and is much cheaper than buying it.

You can enjoy mango bubble tea whenever you like. Cold tea is mixed with chunks of mango and fresh milk to make the drink sweet and fruity.

Mango bubble tea is a refreshing drink with a fruity flavour that appeals to sweet and sour palates. Unlike other beverages, it has a mild and mellow taste similar to teas. You can find it at local tea houses, restaurants, and cafes in Asia and can often find it at cafes and restaurants.

We will talk about making mango bubble tea in this article!

Ingredients of Mango Boba Tea

• Milk. You can either use the specific type of milk you want to make this drink or substitute dairy-free alternatives like almond milk, oat milk, or coconut milk.
• Mango Juice. The nectar of the mango fruit is an excellent weight loss and metabolism booster. Look for pure mango nectar. Steer clear of juices flavoured with artificial sweeteners.
• Black Tapioca Pearls. In this recipe, quick-cooking pearls replace tapioca pearls, which take a lot of time to cook. Following the instructions on the bag will shorten the preparation time when you do not have quick-cooking ones.
• Green Tea. Use loose-leaf green tea to make a strong brew. Fill the pot with water just before it begins to boil if you want the teas to be less hot.
• Sugar. Simple syrup is made with sugar to sweeten tea. You can use brown sugar instead of simple syrup. Brown sugar changes the flavour slightly, but it tastes excellent with mango.

How To Make Mango Bubble Tea

1. Take the tea bag out of the tea brew, and steep it for 5-10 minutes in 34 cups of boiling water. Take out the tea bag, and enjoy. The tea bag should be allowed to cool before being placed in the refrigerator for a short time.
2. In a saucepan, heat two tablespoons of granulated sugar. Dissolve the sugar in the syrup by stirring. Allow the syrup to cool until room temperature before placing it in the refrigerator.
3. Add the tapioca pearls to boiling water to make the boba. Initially, they will sink, but once they arise, they will rise again. After simmering for 5-10 minutes, reduce the heat slightly and continue simmering for a few more minutes. With a good strainer, remove the boba and strain it out. Place the popped boba under cold water until it is room temperature for about a minute. After the boba is popped, immerse it in cold water for about a minute until it is room temperature. Stir in 1-2 teaspoons of the simple syrup. There should be enough to coat all the boba, but not too much. Otherwise, the boba will absorb too much liquid and become mushy.
4. Put the milk tea together by pouring some mango juice into the bottom of a glass and pouring the rest of the tea on top. Pour the drink over ice, and top it off with boba and simple syrup.

We have written a whole guide on how to make mango bubble tea.

Make Mango Bubble Tea With These Tips

Online bubble tea straws can be purchased. It is imperative to use a straw large enough to be shared by several people.

Simple syrup can be stored in the refrigerator in an airtight jar. The solution will last three months. Make syrup in advance.

Simple syrup and boba pearls must be mixed. It keeps your boba from sticking together in one large clump that would be hard to chew if you add a small amount.

If you plan to make a lot of milk tea after school, you could prepare the other components in advance. They can be kept in the fridge to guarantee a good texture and keep them firm. In contrast, cooked boba lasts for a shorter time before being tossed away.

Would you like a fruity flavour in your boba tea? There is no shortage of boba flavours, so this round-up will help you find your favourite. Maybe mango or strawberry are your favourites.

Conclusion

With that, mango boba is one of the excellent drinks every summer. It is composed of milk, sugar, tapioca pearl, green tea, and flavourful mango juice.

To make a perfect Mango Bubble Tea, follow the steps in the article. It will be bitter and sweet. Its thickness will depend on personal preference.

Would you mind sharing how your Mango Bubble Tea was tested and how helpful this guide was for you?

FAQs

In bubble tea, what is mango jelly?

Taiwanese bubble tea is a popular beverage. Tapioca pearls, milk, sugar, and black or green tea are the main ingredients in the drink. On top of the milk, foam is a layer of thickened milk. In addition to mango jelly, red bean paste and fruit jelly are sometimes added to the drink.

Gelatin and mangoes are used to make mango jelly. In addition to salads, desserts, soups, and sauces, mango jelly is excellent in various dishes.

What is the best way to make mango juice?

Add a peeled, pitted, and cubed mango to a blender, water, and ice to make mango juice. You can add sugar or honey to the fruit after blending it for about 30 seconds.

Indians enjoy mango juice as one of their favourite beverages. Mangoes blended with water and ice in a blender pitted and cubed mangoes. Before serving, you can add a little sugar or honey to make it sweeter.

Mango bubbles: how do they work?

Mango bubble tea is surrounded by brown/black tapioca pearls and a mango drink.