How To Make Matcha Milktea

Matcha Milktea
Matcha Milktea

Matcha milktea is a type of green tea that is made from shade-grown tea leaves. It has a unique taste and colour that comes from high levels of antioxidants and nutrients. Matcha comes from the Japanese word “matcha”, which means “powdered”. Refreshing drinks that include matcha recipes are matcha bubble tea, iced matcha latte, boba tea, green tea latte, and regular milk tea.

Matcha milktea is originally a popular drink in Japan that combines matcha green tea with milk and sugar to create an iced beverage. It has become popular in the United Kingdom in recent years as well.

Many people buy matcha milk tea on their own, but they often don’t know what the price of a serving is. To find out, I went to drink a few at different cafes around the city to see how much one serving costs.

The average cost of a matcha milk tea that I found was between $2-$3 per serving.

Matcha Milkteas are usually made by adding hot water to matcha powder, then adding ice cubes, and finally adding milk and sugar to taste. They are very easy to make and can be consumed on the go or at home with a hot cup of matcha tea.

The trend of Matcha Milkteas started to grow when it was introduced in the early 2000s by the Japanese company, Teatulia.

Matcha tea was the basis of making the matcha milktea, and it was then made from green tea made by whisking ground, roasted green tea leaves with hot water. The beverage was first served in Japan during the Muromachi period (1392-1573) but did not become popular until the mid-19th century when it was served at teahouses as an alternative to regular green tea.

In recent years, Matcha became a trendy drink with many different variations of its preparation and consumption and became the popular matcha milktea.

How to Make Matcha Milktea?

Matcha Milktea

Ingredients

The ingredients of matcha milktea are quite very simple, but they can vary depending on taste preferences. There are many variations with different ingredients and flavour profiles, but here is the general recipe for matcha milktea:

  • One tablespoon of matcha powder
  • Two tablespoons of granulated sugar
  • 2 cups of milk (whole, 2%, or soy)
  • A pinch of salt optional
  • 4 cups of water

Steps on How to Make the Milktea

There are many steps on how to make the Milktea. Making the milktea is a very simple process. 

The process of making Milktea takes about 10-15 minutes and can be done by one person at a time if you have enough space in your kitchen.

Here are the steps you need to follow:

  1. Fill a small pot with water and place it on the stovetop over medium-high heat
  2. Put the matcha powder into a bowl and add enough hot water to make a paste. Stir until the matcha is fully dissolved.
  3. Pour the matcha paste into the water and whisk to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 2 minutes. Remove from heat and let cool slightly before using.
  4. Add a sweetener of your choice (brown sugar, condensed milk, etc.) and/or add-ons such as tapioca pearl.

Tips on Making the Best Matcha Milktea

Matcha is a traditional Japanese green tea powder that has become increasingly popular in recent years. It has a higher concentration of antioxidants than other teas and has been touted as a health supplement.

Many people are now drinking matcha milktea in order to enjoy the benefits of matcha. Here are some tips to make the best matcha milktea:

  • Use cold water and ice cubes, as hot water can ruin the delicate flavour of the tea.
  • Use fresh, whole tea leaf because it has more flavour than dry ones.
  • Avoid pre-ground leaves.
  • Use a fine mesh strainer to strain out the tea leaves for a smoother texture.
  • Use enough sugar for the perfect sweetness level.

The health benefits of Matcha Milktea

  1. Matcha Milktea has been popular in Asia for centuries because it’s known to be good for your health. Matcha has many health benefits, including its antioxidant properties, which can help with weight loss, cancer prevention, improved heart health, etc.

    • It contains large amounts of antioxidants such as catechins and polyphenols, which are believed to have anti-cancer properties.
    • It also has high concentrations of L-theanine, an amino acid that supports brain function and boosts mood.
    • It’s also low in calories, high in caffeine content (approximately 60 mg) and low in sugar content (about 2 grams).

Detriments of Too Much Matcha Milktea

Matcha milk tea is becoming increasingly popular, and some people believe that it is a healthy drink. However, there are many concerns about the health risks associated with matcha milk tea. Some of the potential dangers include:

  • Matcha tea can raise your blood pressure.
  • Matcha tea can cause problems with your vision.
  • Matcha tea can increase your risk of developing cancer.
  • Matcha tea may increase your risk of developing heart disease.
  • There is no clear evidence that matcha tea is a healthy drink.

Conclusion:

  • In conclusion, making matcha milk tea is a delicious and healthy way of having fun in your free time. It’s a great way to get your caffeine fix without feeling jittery or anxious, and it provides beautiful antioxidants that can help improve your overall health. If you’re looking for a refreshing drink that is easy to make, try making a matcha milk tea!

    Remember:

    • Matcha Milktea has some health benefits if it is made with the right ingredients and following the tips in making it above,
    • Matcha Milktea sure is delightful, but too much of this drink can be bad for the health.

FAQs

Is matcha the most popular milktea?

Matcha Milktea is made from the finely ground powder of tea leaves and whisked with milk. Matcha Milktea has been around for years now and is considered an iced green tea beverage. It has also become popular for its health benefits, such as antioxidants and phytonutrients.

A lot of people love matcha because it tastes great, has a refreshing taste, and can be brewed differently to enjoy different flavours from matcha green tea. It has many fans both in Asia and the Western world because it provides many health benefits despite being an iced beverage.

Matcha milktea has grown to be one of the most popular milk beverages across the world. However, it has experienced a sharp drop in popularity in the last few years due to the entrance of new flavours into the industry.

What are some sweeteners and add-ons that will make matcha milktea more delightful?

Matcha milk tea is a popular drink in Japan. It is made with matcha powder, milk, and sugar.

Matcha has a unique flavour that can be enhanced by adding other ingredients, such as sweeteners and add-ons. Some common sweeteners include honey, agave syrup, and coconut sugar. Add-ons include green tea powder, sesame seeds, boba, simple syrup, maple syrup, brown sugar syrup, and ginger.

The most common add-on used in matcha milk tea is green tea powder which helps to give the drink a more intense flavour.

Here are some sweeteners and add-ons that will make matcha milktea more delightful:

  • Dates (adds sweetness, stimulates saliva production)
  • Cooked tapioca pearls (adds chewiness and stickiness)
  • Rhubarb powder or fresh rhubarb (adds tartness)
  • Almond milk
  • Coconut milk
  • Oat milk
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