Bubble tea in Turin

Best for

Ferragosto parties, student events, summer gatherings, outdoor socials and daytime events around San Salvario, Vanchiglia or Parco del Valentino. Fruit tea is ideal when guests want something cold, bright and refreshing. Mango passionfruit, strawberry jasmine, lychee green tea and peach-style fruit teas work well for warmer Turin days, especially when served with popping boba, aloe vera or fruit jelly. This service is also useful when you need a lighter option next to milk tea. Fruit tea can help cover dairy-free preferences while still giving guests a colourful boba drink that looks good in photos and feels easy to drink during longer events. Menu planning options:Mango passionfruit tea, strawberry jasmine tea, lychee green tea, peach tea, popping boba, aloe vera, fruit jelly. Guest benefit:A lighter boba route that suits warm weather, mixed audiences and fast-moving events.

Best for

corporate HR events, student gatherings, weddings, wellness-led events and mixed dietary guest lists. Dietary planning can make event drinks harder than it needs to be. Our vegan and dairy-free bubble tea options help you serve guests who avoid dairy while still giving them a proper boba choice. Fruit teas are a strong route, and selected milk teas can be planned with plant-based milk options where suitable. This service is valuable for events near Lingotto, university spaces, private venues and offices where hosts need to answer dietary questions with confidence. Instead of treating vegan guests as an afterthought, the menu can include clear labels and drink routes from the start. Menu planning options:Fruit tea, plant-based milk tea, dairy-free toppings, vegan-friendly boba routes, lower-sugar choices. Guest benefit:More guests can enjoy the drinks without needing a separate supplier or second drinks table.

Best for

private villas, family parties, wedding receptions, milestone birthdays and San Giovanni celebration events. Private events need drinks that suit different ages and tastes without becoming difficult for the host. Bubble tea works well because guests can choose creamy, fruity, sweet, light or dairy-free options from one station. For weddings and birthdays across Turin, from Centro apartments to private venues near the hills, the boba bar can sit beside dessert, late-afternoon snacks or non-alcoholic drinks. The menu can be built around crowd-friendly flavours such as taro, matcha, mango, lychee, strawberry and classic milk tea. Menu planning options: Wedding boba bar , birthday drink station, family-friendly fruit tea, classic milk tea, vegan option, pre-set toppings. Guest benefit:A social drink station that gives guests choice, colour and a reason to gather.

The Challenge

The company wanted a drink station that felt more interesting than coffee, soft drinks or prosecco alone. The event had a tight 90-minute service window, mixed dietary needs and guests arriving in waves after work. The Plan We planned a focused menu with classic milk tea, taro milk tea, mango passionfruit tea and lychee green tea. Tapioca pearls, popping boba and fruit jelly gave guests enough choice without creating a slow queue. The Delivery The boba bar was positioned close to the main mingling area so guests could collect drinks without blocking the food table. Vegan fruit tea was clearly marked, and sweetness levels were set in advance to keep service moving. The Result The drink station gave the aperitivo a fresher, more social feel. Guests had a clear choice, the queue stayed manageable, and the organiser avoided adding multiple drink suppliers.

The Challenge

The host wanted a non-alcoholic drink option for a mixed-age crowd during San Giovanni celebrations. The venue needed a compact setup, fast service and drinks that felt right for a warm June evening. The Plan We created a lighter fruit tea menu with mango passionfruit, strawberry jasmine and lychee green tea. Tapioca pearls, popping boba and aloe vera were selected as toppings because they worked well with cold fruit teas. The Delivery The station was set up before guest arrival, with a simple menu board and clear topping options. Drinks were served in a steady flow during the busiest part of the festa, reducing pressure on the host. The Result The boba bar became a natural gathering point during the evening. Guests had a colourful drink option that suited the season, and the host had one managed station instead of several separate drink setups.

The Challenge

The brand needed a drink experience that could attract visitors, look good in photos and still serve quickly during a high-footfall event near Lingotto. The main risk was queue build-up and slow decision-making. The Plan We planned a 5-drink menu with classic milk tea, matcha milk tea, taro milk tea, mango passionfruit tea and peach fruit tea. Toppings were limited to tapioca pearls, popping boba and fruit jelly to keep choices clear. The Delivery The service flow was arranged around quick ordering, visible menu choices and pre-prepared ingredient zones. Staff guided guests through the menu so people could choose quickly without holding up the line. The Result The boba bar gave the activation a visible, social touchpoint. Guests stopped for drinks, photos and short conversations, while the controlled menu helped the service stay organised during peak footfall.