120 Guests Served Across 2 Breaks
Conference Kávészünet Near Hungexpo
- Event Type
- Business conference
- Location
- Hungexpo area, Budapest
- Guest Count
- 120
- Menu Style
- Tea, fruit tea, bubble tea, light bites, fruit cups, dairy-free drinks
The Challenge
A conference organiser needed refreshment catering for two short breaks between speaker sessions. The risk was queue build-up. If 120 guests waited too long for drinks, the next panel would start late.
The Plan
We created a compact drinks menu with quick-serve options, clear allergen notes, and a two-point service layout. Bubble tea and fruit tea were prepared as the main attraction, while lighter drinks and snacks supported faster movement.
The Delivery
The station was set before the first session ended. Staff served guests in waves, kept the table clear, and guided vendégek through drink choices without slowing the line.
The Result
Both breaks stayed on schedule, guests had enough variety, and the organiser did not need to pull internal staff away from the conference desk.






