Corporate Catering Tallinn

Case Studies

Bubble Tea Catering Events Across Tallinn See how Pearl Lemon Boba has helped local clients across Tallinn make their events memorable with bespoke bubble tea catering. Pirita Beach Wedding: Custom Bubble Tea Bar for 80 Guests Location: Pirita Beach Club, Tallinn Client: Private Wedding, Liina & Markus Brief: The couple wanted a refreshing drink station for their summer beach wedding that felt fun, elegant, and uniquely Estonian. Our Solution: We designed a Sea Buckthorn Milk Bubble Tea and Honeycomb Matcha menu, blending local flavours with our best-selling recipes. Our mobile station matched the event’s cream and gold colour scheme and provided full service for four hours. Results: Ninety‑six percent of guests visited the Boba Bar at least once during the evening, and forty people signed up for private event inquiries within the week. The newlyweds later sent personal thanks, calling the station “the social highlight” of their day. Maakri Business Centre Corporate Launch Event: 150 Attendees Location: Maakri Business Centre, Kesklinn, Tallinn Client: EY Estonia Corporate Launch Brief: The client wanted to refresh their corporate guests with a creative beverage option during a two‑day office opening event. Our Solution: We provided a six‑flavour signature package featuring Tallinn Honeycomb Bubble Tea and Baltic Berry Blast. Our bilingual team managed service in Estonian and English, ensuring smooth coordination with venue staff and compliance with local indoor service regulations. Results: Served 450 drinks over two days. Corporate surveys reported our station as the event’s “most memorable feature,” and the HR team rebooked for their annual conference in 2025. Telliskivi Street Festival: 1,200 Visitors Served Location: Telliskivi Creative City, Tallinn Client: Telliskivi Urban Festival Committee Brief: To provide a high‑capacity, energy‑efficient bubble tea stand for one of Tallinn’s busiest summer events, serving a diverse audience including families and tourists. Our Solution: We installed two mobile stations powered by eco‑friendly units, offering locally inspired flavours such as Mediaeval Cinnamon Apple and Baltic Berry Blast. We used compostable cups and biodegradable straws in line with the festival’s sustainability goals. Results: Served over 1,200 drinks across the weekend, reduced plastic waste by 85 percent, and received a featured mention in The Baltic Times community events column. The organiser has already booked us again for 2026.